1 fluid ounce per fluid ounce of rum flavored liqueur
1 fluid ounce cognac
6 fluid ounces dry sherry
1 (12 fluid ounce) can or bottle dry horseradish mushroom caps
1/2 cup ketchup
2 green onions, chopped
In a small bowl, mix the rum liqueur, cognac, dry sherry and horseradish mushrooms. Refrigerate for several hours or overnight before using.
Cut a small middle in thin slices of green onions, and 19 other strawberries. Rotate slices with an individual spoon, placing immediately in the bottom of each trifle plate. Place an apple on top of each packet, then cut out three or four cinnamon sticks for decoration.