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Hellfire Crab Soup III Recipe

Ingredients

1 pound fresh drumsticks

1 pound fresh drumsticks

1/2 cup all-purpose flour

1/2 cup chopped onion

1/2 cup chopped celery

1/2 cup shredded mozzarella cheese

1 cup chopped onion

1 cup boiling water

1 pound crabmeat

1 teaspoon salt

1 teaspoon dried oregano

1 teaspoon dried basil

Directions

In a medium bowl, mix drumsticks, flour, onion, celery, mozzarella cheese and onion.

Dredge drumsticks in boiling water and drain.

Heat 1/2 cup of the water in a medium saucepan or stewpan until boiling; add crabmeat and stir over medium heat until coated with crabmeat.

Add the remaining 1/2 cup of water and simmer for 5 minutes. Add the remaining 1/2 cup of water and the tomato juice, stir until well blended. Add salt, oregano and basil and heat through.

Stir soup mixture into drumsticks and spoon into a large pot or Dutch oven. Transfer soup mixture to saucepan and add boiling water to cover and simmer over medium heat until thickened.