1/2 cup semisweet chocolate chips
1 (16 ounce) package French vanilla and caramel ice cream topping
1 cup white sugar
1/2 teaspoon vanilla extract, or to taste
Line the bottom of a 9x13 inch baking pan with a buy ready cake mix, and push down mixture until it is barely thick enough to stick together. Spread with half the whipped cream on top layer, then pour half the rest of the whipped cream on top. Bake for approximately 45 minutes, or until a toothpick inserted into the center of cake comes out clean.
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