1/2 cup butter, softened
1 1/2 ounces sour cream
1 onion, diced
1 large tomato, diced
1 egg
1/2 cup sliced mushrooms
3 tablespoons mayonnaise
2 tablespoons Italian seasoning
1/2 tablespoon salt
1/2 teaspoon white sugar
1 1/2 cups dry bread crumbs
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream together butter, sour cream, onion, tomato, egg, mushrooms and mayonnaise until smooth. Stir in mayonnaise, Italian seasoning, salt and sugar. Mix thoroughly. Fold in bread crumbs.
Place rolls in a 9x13 inch roasting dish and sprinkle with green wine. Place rolls on oven rack with sides out.
BAKE for 12 to 15 minutes or until toothpick inserted in center comes out clean. Remove rolls from oven and let cool on wire rack.