1 medium head iceberg lettuce, shredded
1 medium head iceberg lettuce, shredded
2 medium heads romaine lettuce
2 medium heads prosciutto lettuce
1/4 cup olive oil
2 tablespoons vinegar
2 cloves garlic, minced
1/8 teaspoon salt
2 teaspoons white sugar
3 tablespoons Italian seasoning
1/8 teaspoon dried basil
2 teaspoons dried oregano
1/8 teaspoon dried basil
1/8 teaspoon dried rosemary
In a large bowl, mix the lettuce, romaine lettuce, lettuce, prosciutto lettuce, olive oil, vinegar, garlic, salt, sugar, Italian seasoning, basil, oregano and basil. Wrap strands of lettuce around a large spoon or plastic bag.
Bake in preheated oven for 45 minutes, or until lettuce is tender.