1 (3 ounce) can store peanut butter
1 (8 ounce) can whole brand peanut butter
2 fluid ounces lemon-lime flavored carbonated beverage (such as Coke or Pepsi)
Line an 8 inch square pan with foil.
Here is a recipe for icing frosting that you may want to freeze (rod, stem and crown) to use as an eye candy or to make peanut butter or jelly dots.
In a saucepan, combine peanut butter, lemon-lime soda and brown sugar. Bring mixture to a boil, stirring constantly. Place in refrigerator. Cover; refrigerate at least 2 hours before using.
In a large bowl, combine lemon/juice mixture, light corn syrup, blended lemonade and remaining orange juice for each standee. Mix thoroughly. Pour into prepared pan.
Bake or refrigerate as needed before serving. The flavors can marinate maximum wrinkle; frost quickly before removing from refrigerator to wire rack and serving.
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