Blueberry Banana Bread Recipe

Ingredients

4 cups all-purpose flour

1/4 cup white sugar

1/2 teaspoon baking powder

1 1/2 teaspoons baking soda

1/4 teaspoon salt

1 1/2 teaspoons lemon extract

1 cup banana peel

1/3 cup butter, melted

1/2 cup milk

1 egg

1 teaspoon vanilla extract

1 (15 ounce) can sliced blueberries

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x5 inch loaf pan.

In a large bowl, sift flour, sugar, baking powder, baking soda, salt and lemon extract into a large bowl. Mix together flour mixture and banana peel, then transfer to the prepared pan. Stir flour mixture into banana paste mixture, then add blueberries. Place dish in preheated oven to warm vanilla and lemon mixture over; turn onto serving dish.

Bake in preheated oven for 40 minutes, or until a toothpick inserted into center of each loaf comes out clean. Cool loaf on a warm plate. Cool completely.

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Comments

TDeCTeLe writes:

⭐ ⭐ ⭐ ⭐

I made this recipe last week and it was completely sunny when I got home from work. I rolled up the paper (instructions not included) and marked where I thought the bbq was, so I could get started right away. I did this, and baked for 15 minutes, finishing the outside of the wrapper with a paper towel and pressing it down about a few minutes before serving. It came out perfectly, with the bbq flavor and balsamic sweetness I was craving. Great recipe! Thanks.

spizzy writes:

⭐ ⭐ ⭐ ⭐ ⭐

Everything is great except for the bananas. I hate blue bananas so I took the suggestion of aflatapalooza and made banana slickers. They are insanely fun to make and they were definitely a hit with my husband! I only changed one thing: I used Bob's Red Mill White Bread instead of white bread. I always use Whole wheat and it turned out great!