1 (9 inch) prepared graham cracker crust
1 (6 ounce) package cream cheese, room temperature
1 (4 ounce) package instant vanilla pudding mix
1 (8 ounce) container frozen whipped topping, thawed
1 (8 ounce) container frozen whipped topping, thawed
Preheat oven to 350 degrees F (175 degrees C).
In a medium mixing bowl, combine cream cheese and pudding mix. Beat until smooth. Spoon mixture into pastry shell.
In a small bowl, fold together the whipped topping and frozen whipped topping. Spread mixture over pie. Drizzle remaining pudding mixture over pie.
Bake in preheated oven for 45 to 50 minutes. Cool completely before serving.