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Chocolate Caramel Cheesecake Recipe

Ingredients

1 (19.8 ounce) package Cheerios, crushed

1 (3 ounce) package cream cheese, softened

2 (3 ounce) packages powdered sugar-flavored gelatin

1 (8 ounce) can caramel-colored solid food mix

1 (8 ounce) can sliced marshmallows

1 cup chopped walnuts

Directions

In a large bowl, mix Cheerios, cream cheese and powdered gelatin. Gradually blend in caramel color and marshmallows.

Place marshmallows and walnuts into a large mixing bowl. Add caramel mixture and mix until well blended. Refrigerate at least 1 hour or overnight.

Remove wrappers from Cheerios; place wrapped Cheerios on serving plates. Dust with powdered gelatin and serve immediately.