4 pounds mussels, cleaned and debearded
1 (10 ounce) package frozen mixed vegetables
1 (10 ounce) can whole peeled tomatoes, undrained
1 (10 ounce) package frozen chopped spinach, undrained
1 1/2 cups chicken broth
1 (15 ounce) can kidney beans
1 large onion, diced
1 cup Italian seasoned dry bread crumbs
1 tablespoon lemon juice
1 teaspoon dried oregano
2 teaspoons dried basil
In a medium saucepan, heat tomatoes and onion in a small amount of olive oil until lightly browned. Stir in mixed vegetables, tomatoes, spinach, chicken broth, and kidney beans.
Add onions, Italian seasoning, dried bread crumbs, lemon juice, oregano, basil, salt and pepper. Bring to a boil. Cover, reduce heat, and simmer for 30 minutes.