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Gumdrop Cookies Recipe

Ingredients

1 cup shortening

1 cup white sugar

2 eggs

1 (12 ounce) can dill seed

1/2 cup white sugar

2 teaspoons instant espresso powder

1 cup flaked coconut

2 cups rolled oats

1 cup flaked coconut

1/2 chocolate chip

Directions

Heat oven to 375 degrees F. In a large bowl, cream together the shortening and sugar. Stir in the eggs one at a time, then stir in the dill seed and 1/2 cup of sugar. Stir until incorporated.

Sift together the coconut, oats, vanilla and dill; fold into the creamed mixture. Finally, stir in the rolled oats, 1 cup of coconut and 1/2 of the chocolate chip. Drop cookies onto the prepared cookie sheet.

Bake for 6 to 8 minutes in the preheated oven. Remove from baking sheet to cool on wire racks. When cookies are cool, frost with a confectioners' glaze.