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Yogurt Chocolate Cookies Recipe


1/4 cup margarine

1 cup honey

1 egg

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon baking soda

1 tablespoon cornstarch


Melt margarine in a medium microwave-safe bowl. Stir in honey and egg; mix well. Gradually stir in flour, baking powder, baking soda and cornstarch; continue to stir regularly.

Drop by rounded spoonfuls onto two ungreased cookie sheets. Bake in preheated microwave for 7 minutes, or until edges are slightly browned; remove from cookie sheets to wire racks. Cool slightly before removing from pans.