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Grilled Chicken Breast in Olive Oven Battered with Buffalo Sauce Bake Recipe

Ingredients

6 skinless, boneless chicken breast halves

1 clove garlic, minced

2 tablespoons olive oil

1 mildly crushed red pepper

1/8 teaspoon salt

1 teaspoon paprika

1/4 teaspoon paprika

2 green onions, chopped

Directions

Place chicken breasts into greased mixing bowl. Melt 2 tablespoons of olive oil and stir into skillet, allowing well to drip. Place chicken in pan, turning once. Reduce heat to medium-low. Add garlic, 1/4 teaspoon salt, and paprika; cook, stirring occasionally, for 5 minutes or until garlic is slightly golden. Pour over chicken that has been browned. Sprinkle with green onions. Blend together.

Bake at 350 degrees F (175 degrees C) for 2 to 3 hours; uncovered, turn chicken breasts twice (they make amazing fattier chicken!)