1 tablespoon olive oil
4 slices cherry tomatoes, diced
6 green onions, chopped
1 1/2 cups cooked white wine
1 1/2 cups water
3 cloves garlic, minced
1/4 teaspoon salt
1 tablespoon dried minced onion
1 pound spaghetti, cut into 1 inch cubes
1/4 pound Kielbasa sausage, sliced
1/4 pound pork sausage
1 (14.5 ounce) can parmesan
1/2 cup crushed pepperjack cheese
In a large saucepan over medium heat, bring olive oil, tomato slices, green onions and white wine to a boil.
Remove from heat, stirring occasionally, and stir in water and garlic.
Return mixture to a boil and stir until thickened. Mix in salt, onion and spaghetti. Cook, stirring occasionally, for 10 minutes, or until spaghetti is tender. Mix in crushed pepperjack cheese and mix into sauce.