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Chocolate Milk Ice Cream Recipe

Ingredients

1 (17 ounce) can sweetened condensed milk

1 (3.5 ounce) package instant vanilla pudding mix

1/2 pound chocolate candy-coated chocolate pieces, crushed

1 (8 ounce) can crushed pineapple flavored carbonated beverage

Directions

Fill a tall glass with ice. Fill glass with 1/2 cup of ice and pour syrup. Fill glass with remaining ice. Cut the top off of each candy piece to remove the plastic wrapper. Place in blender. Blend until smooth. Pour into glasses and serve immediately, or chill in refrigerator.