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Easy Chicken Fettuccine Recipe

Ingredients

4 skinless, boneless chicken breast halves

1/3 cup olive oil

1/3 cup honey

1/3 cup olive oil

1/3 cup butter

3 cloves garlic, minced

1/2 teaspoon paprika

1 teaspoon dried oregano

1/2 teaspoon dried basil

1 teaspoon dried rosemary

1 teaspoon paprika

1 teaspoon dried basil

1 teaspoon dried thyme, crushed

1 teaspoon dried sage

1 teaspoon dried rosemary, crushed

1/8 teaspoon cornstarch

1/8 teaspoon salt

1/4 cup dried oregano

1 1/2 cups uncooked spaghetti sauce

Directions

Heat oil in a large skillet over medium heat. When the oil is hot, add the chicken and toast until golden brown. Remove from heat and set aside to cool.

In a large bowl, mix olive oil, honey, olive oil, butter, garlic, paprika, oregano, basil, oregano, basil, rosemary, paprika, rosemary, paprika, thyme, sage and salt. Shape into a 3-to-4 inch round fillet.

Fold the pasta into the sauce and spoon over the fried chicken. Cover and refrigerate at least 4 hours or overnight before serving.

Comments

Miridith writes:

⭐ ⭐ ⭐ ⭐ ⭐

I baked the rolls in a 9inch square pan and sprinkled crushed walnuts on the top before cutting and serving. Very good.