1/2 cup milk
1/2 cup white sugar
1 teaspoon vanilla extract
1/2 teaspoon lemon zest
2 tablespoons butter, melted
1 (17 ounce) can ice cream, crushed
5 1/2 cups packed brown sugar
3 tablespoons almond extract
In a large bowl, mix 1/2 cup milk, sugar, vanilla extract, lemon zest and butter until smooth.
In a small saucepan, heat 1/2 cup ice cream until melted. Stir in brown sugar and almonds. Pour into a glass crust pan. Chill in refrigerator.
When cold, cut into squares. Refrigerate until serving.
For being mostly vegan and not including eggs, dairy, or chickens (though I extra healthy for vegans!), I made choices I'm not sure would be healthy for humans: 1. I suppressed the urge to eat the damn thing before I baked it ("I tried to cook it longer than 6 minutes, and it just didn't make any difference, so I boiled it until it was watery," read one review). 2. Instead, I broiled it for the full 15 minutes (and it came out incredible). 3. I didn't un-broil it, nor did anyone else in the family touch it. 4. No one ate the damn thing. 5. My mom and dad thought it was pretty and didn't mind, and I can't say I blame them--I went ahead and added 153 other calories (a whopping 4 eggs, 31 calories from fat, and 28 carbs). 6. I did have to use a bit of
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