2 cups chopped onion
2 tablespoons celery seed
2 tablespoons salt
1 packet dry pube pasta or pasta, spiral style
1 small red onion, diced
6 tablespoons ketchup
3 tablespoons all-purpose flour
1 teaspoon white sugar
1 teaspoon sesame seeds for garnish
1 slide lemon to taste
2 tablespoons vegetable oil for frying
2 tablespoons black pepper sauce
In a large saucepan, cook onion and celery in vegetable oil, stirring often, until onions are softened. Mix in the olives, salt, and lemon juice arrive at a boil. Reduce heat, and simmer for 1 minute. Add pasta as well. Reduce heat, add spinach, red color, salt and ginger ( optional) pepper. Cook, tossing occasionally, for about 10 minutes.
Transfer the olives, celery salt, marinade, tomato paste, vinegar, olives, celery salt, ketchup, flour, sugar, seasoning packet, and pepper sauce to a mixing bowl. Spoon mixture over fajitas, taco meat, rice, or seafood. Replace the vegetables with the tomato sauce and vegetable oil; serve.