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Sweet and Sour Chicken Recipe


1/3 cup ketchup

1/3 cup honey mustard

1/3 cup vegetable oil

salt and pepper to taste

2 skinless, boneless chicken breast halves


Melt ketchup and honey mustard in a small saucepan, stirring frequently. Stir into the pan of chicken breasts. Cover and cook over medium heat for about 10 minutes. Remove chicken from pan and place in a bowl. Drain and stir in salt and pepper.

Return chicken to wok and stir with the ketchup and honey mustard sauce. Heat through, about 5 minutes. Discard any remaining sauce.


Chrastana writes:

⭐ ⭐ ⭐ ⭐ ⭐

I am so excited! I had all of the ingredients in the fridge and was able to quickly make the dough. I didn't have cream cheese so I used light rum/pisco. I will be making this again!