1/3 cup ketchup
1/3 cup honey mustard
1/3 cup vegetable oil
salt and pepper to taste
2 skinless, boneless chicken breast halves
Melt ketchup and honey mustard in a small saucepan, stirring frequently. Stir into the pan of chicken breasts. Cover and cook over medium heat for about 10 minutes. Remove chicken from pan and place in a bowl. Drain and stir in salt and pepper.
Return chicken to wok and stir with the ketchup and honey mustard sauce. Heat through, about 5 minutes. Discard any remaining sauce.
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