1 medium sweet potato
1 medium sweet potato, peeled and cubed
1 (2 ounce) can chicken bouillon granules
1 teaspoon dried minced onion
1 cup white wine
1 teaspoon dried basil
1 teaspoon dried marjoram
1 cup cooked chicken meat
1/2 (4 ounce) can diced green beans
Preheat oven to 350 degrees F (175 degrees C).
Place sweet potato in a large bowl, and toss in bouillon granules. Place diced onion and wine in a large resealable plastic bag.
Place bouillon cubes in a resealable plastic bag. Place cooked chicken meat in a resealable plastic bag. Place the green beans in a resealable plastic bag. Pour chicken bouillon mixture over sweet potato.
Bake for 20 minutes in the preheated oven. Check, and remove from oven. Serve hot.