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Vegetarian Chicken Tacos Recipe

Ingredients

1 tablespoon vegetable oil

2 (8 ounce) cans diced onion with green chile peppers

2 (8 ounce) cans diced tomato with red peppers

1 (4 ounce) can shredded Monterey Jack cheese

Directions

Heat oil in a large skillet over medium heat. Saute diced onion and green peppers until just tender. Stir in tomato, Monterey Jack cheese and cheese. Reduce heat to medium-low and cook for about 5 minutes, stirring occasionally. Stir in chicken and cook for about 5 more minutes.

Comments

Beckwheet Qeeen writes:

⭐ ⭐ ⭐ ⭐ ⭐

Just like my Grandpa used to make it every Thanksgiving after a Fall hunting trip! Thanks for the recipe