Soffie Buttercream Pie Recipe

Ingredients

1 (9 inch) prepared silicon wafer cookie crumb crust

1/2 cup margarine, softened

1/2 cup unsweetened cocoa powder

1/4 cup powdered sugar

1 cup brown sugar

1 cup butter

1 pint heavy whipping cream

1 (4 ounce) package cream cheese, softened

1 cup milk

1 teaspoon vanilla extract

1 (15 ounce) can evaporated milk

1 (15 ounce) can raspberry preserves

Directions

Preheat oven to 350 degrees F (175 degrees C).

Beat margarine, cocoa, brown sugar, butter, and whipping cream in large bowl until fluffy. Fold pureed melted butter mixture into cream cheese mixture; spread over cookie crust.

Spoon raspberry preserves over cream cheese mixture.

Bake in preheated oven for 40 to 45 minutes, until pastry is golden and crust is golden brown. Cool on wire rack. Chill remaining time and refrigerate crust. Frost with whipped cream frosting and raspberry preserves.

Comments

skiddir225 writes:

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This was great! Very simple to make, and tastes great! My kind of cooking! I did make a few changes, such as using dry parsley (and not as much); and pre-cooking the noodles (just a personal preference) so I cut the water to a little less than 1/2 cup; baked for about 40 minutes with the foil on, then took it off and then added the cheese on top, put back on until the cheese bubbled... and it was delicious! My fiance loved it too! Definitely a great starter recipe!

Soffie Buttercream Pie Recipe

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