1 ounce butter, softened
1 tablespoon soy sauce
2 tablespoons chili sauce
1 teaspoon rice vinegar
1 teaspoon lime juice
2 tablespoons distilled white vinegar
1 teaspoon white sugar
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon garlic powder
1/2 teaspoon dried parsley
1/4 teaspoon dried rosemary
In a medium bowl, cream together butter, soy sauce, chili sauce, vinegar, lime juice, distilled white vinegar, sugar, salt, black pepper, garlic powder and parsley. Add enough to create a consistency that you can roll out with your hands. Shape into 1-inch-square balls and roll to fit the shape of a large cake.
Arrange spinach on a large serving platter. Cover with cheese.
Preheat oven to 350 degrees F (175 degrees C).
Bake at 350 degrees F (175 degrees C) for 15 minutes, or until cheese is bubbly. Reduce heat and sprinkle top of each cookie with 2 tablespoons of the cheese. Remove from oven and