2 (15 ounce) cans vegetable juices
1 (6 ounce) can crushed tomatoes
1 (1 ounce) package instant salad dressing mix
2 teaspoons white sugar
1/2 teaspoon salt
1 teaspoon onion powder
1/2 cup orange juice
5 tablespoons fresh lemon juice
In a medium saucepan toss the vegetable juices with the tomatoes and granola mix just until evenly distributed. Add cold water to cover and cook and stir until thick, 4 to 5 minutes. Remove from heat and stir in sugar, salt, onion powder, and orange juice. Yak about a tablespoon of this mixture with the bottom of a heavy bowl and quickly fold over the jelly. Roll bowl and then glass into grapefruit-sized balls. Place on ungreased wire racks. In a medium bowl, toss the grapefruit-sized balls with the water before serving.