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Latina Mashed Potatoes Recipe

Ingredients

2 large potatoes, peeled and cubed

2 tablespoons all-purpose flour

1/2 teaspoon salt

1 teaspoon ground black pepper

1/4 teaspoon ground cinnamon

1/2 cup milk

1/2 teaspoon prepared extract

1/2 teaspoon water

3 tablespoons butter, melted

Directions

Preheat oven to 400 degrees F (200 degrees C).

Remove skins from potatoes, and break them into 3/4 cup size pieces.

In a large saucepan, combine flour and salt; set aside. In a medium bowl, whisk together milk, flour mixture and liquid until smooth. Stir in potatoes; gradually stir in milk mixture. Serve hot or room temperature.

Place 1/2 cup butter in a shallow dish in the oven to melt. Heat butter over medium heat, and pour potatoes and milk mixture into a shallow baking dish. Cover, and bake for 1 hour or until center is firm and pepper is heated through. Cool 10 minutes; stir. Serve hot with sauce.