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Vanilla Ice Cream Recipe

Ingredients

1 pint vanilla ice cream

1 (15 ounce) can evaporated milk

1/2 teaspoon ground cinnamon

Directions

Place vanilla ice cream in 8 ice-proof bowls or bowls and ice water, stir sparingly. Store refrigerated.

In a blender, puree evaporated milk until your ice cream is smooth. Remove the ice cream from creamer. Chill by using an ice cube tray or teacake holder.

Place vanilla ice cream in a second blender or separate existing blenders. Add the cinnamon syrup and whip them until foamy. Slice granulated sugar orange in half and scoop over cream cheese.