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Cheddar Spaghetti Sauce Recipe

Ingredients

1 pound lean ground beef

1/2 cup Italian-style salad dressing

4 liters tomato juice

1 1/2 pounds shredded Cheddar cheese

4 carrots, diced

1 3/4 cups water

1/2 cup olive oil

2 onions, diced

1 teaspoon seasoning salt

1 teaspoon garlic powder

salt and pepper to taste

Directions

In a medium bowl, mix ground beef, Italian-style salad dressing and tomato juice.

Drain sausage, and place in a large, resealable plastic bag. Form meat into bag, and seal bag. Process bag, salt and pepper to taste in heavy saucepan. Cook over medium-high heat until meat is brown. Serve hot.