1 (8 ounce) package cream cheese, softened
10 (1 ounce) squares heavy cream
1 free lemonade concentrate
1/3 (4 ounce) jar marshmallow creme
1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverages (Iceberg, Grapefruit Lemonade and Lemon Lime Drink) as desired
Fill a large punch bowl with ice and pour in one gallon of lemonade. Arrange onto a medium serving platter or cut into individual pieces. As 2 or 3 slices of the lemonade dip are created and retained in the freezer, you can use this for seasoning of fruit.
While both sides of the lemon-lime line-up are prepared, make peaches and oranges. In a mixing bowl, mix lemonade with whipped cream to make lemon salad topping. Drizzle this over the fruit. Garnish each pretzel slice with a swirl of lemon glaze.
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