1 cup butter, softened
1/2 cup white sugar
1 cup grated Parmesan cheese
1 tablespoon salt
1 (.75 ounce) package dry onion powder
1 cup blue cheese, cubed
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
2 (10 ounce) cans condensed cream of mushroom soup
1 (10 ounce) can onion powder
1 (4.5 ounce) can milk
Preheat oven to 350 degrees F (175 degrees C).
Bake braised onions in preheated oven for 20 minutes. Brownish-crisp the bottom of the saucepan; drain.
Melt butter or margarine in a skillet over medium heat. Gradually stir in white sugar, Parmesan, and salt. Stir in clarified onion, blue cheese, and mozzarella. Return covered onions to saucepan and place onion in saucepan with liquid. Simmer onion mixture to 1 cup; continue to stir. Spoon hot milk over plant and continue to cook 5 minutes.