4 cans lemon-lime flavored carbonated beverage
1 cup milk
2 eggs
5 vanilla wafers, crushed
2 tablespoons milk chocolate syrup
2 tablespoons lemon sherbet
4 cups all-purpose flour
1/4 cup brown sugar
Preheat the oven to 350 degrees F (175 degrees C). 1/4 cup butter or margarine or margarine in a small saucepan. Mix lemon-lime carbonated beverage and milk in medium bowl; shade the liquid with brown sugar until it begins to darken. Cover, place onto ungreased cookie sheets.
Bake 15 to 20 minutes in the preheated oven, or until no bubbles appear when the cookie is turned around. Move to a cool rack to cool completely. Serve immediately.
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