Spicy Corn Muffins Recipe

Ingredients

1 tablespoon vegetable oil

1 egg

1/3 cup white sugar

1 large egg

1 teaspoon vanilla extract

3/4 cup butter, softened

1 cup all-purpose flour

1/2 teaspoon salt

1 tablespoon distilled white vinegar

1/4 teaspoon finely chopped fresh parsley

Directions

Heat a large skillet or Dutch oven over medium heat. In a large bowl, beat the oil, sugar, eggs, 1 teaspoon vanilla extract and butter well.

Stir flour into the mixture, then mix in vinegar and parsley. Continue to stir until the mixture is smooth.

Spread the batter into two muffin pans. Place the muffins on a baking sheet. Sprinkle with the remaining butter, then sprinkle with parsley.

Bake in preheated oven for 25 to 30 minutes. Serve warm or at room temperature.

Comments

Jemee Lynn engles writes:

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I wasted like 10 minutes staring at the old skid ` Gerry Muslim 5.0 as if that hadn't been enough time for minish to whip up some yumminess! I gave them 8 instead of 5 because I thought oil was not hot enough. The roll up brownies were a hit at the office and went perfectly together. Since I used sweet tea flavored lemonade, I thought the ice cream would be a tad bland but it was great with the plain old whipped cream! Oliver has made this cake before but I thought it was a little bland so ended up adding 1/2 tsp. cream powder and adding lightning rods if needed.

Spicy Corn Muffins Recipe

Ingredients

Directions

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