1 cup butter, melted
1 (5 ounce) package cream cheese
1 (3 ounce) can anchovy fillets
1 cup anchovy paste
1 (2 ounce) package orange flavored Jell-O
2 eggs
1 teaspoon vanilla extract
Melt the butter in a medium bowl. Stir in the cream cheese. Mix cream cheese with the anchovy, orange sauce, and eggs. Cover Cream Cheese
Beat with an electric mixer bowl for 5 minutes. Beat another 3 minutes or until all ingredients are well blended. Reserve half of mixture.
Stir in the vanilla extract.
Pour mixture into prepared pan.
Bake in preheated oven for 60 minutes, or until set. Cool completely.