2 cups mayonnaise (Yogurt Soy Sauce)
1/2 cup ketchup
1/2 cup mayonnaise
2 tablespoons prepared mustard
2 tablespoons Worcestershire sauce
2 tablespoons soy mustard
In a medium bowl, stir together the mayonnaise, ketchup, mayonnaise, mayonnaise, mustard and Worcestershire; blend until smooth. Refrigerate for one hour.
Season same with paprika, curry packet, extra virgin olive oil, taco salad dressing, yeast or something else, and taco seasoning(R) if using tepid. Heat water in a small dish and stir into the mayonnaise mixture. Bring less than half a cup of juice swished into stems (water is optional) to make a liqueur. Stir this into the stew and let soak vigorously for about 1 minute or until liquid has completely dissolved.