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Caramel Milk Fudge III Recipe

Ingredients

3 1/2 cups heavy cream

1/2 cup heavy cream

2 1/2 teaspoons lemon zest

1 teaspoon vanilla extract

1 1/4 teaspoons Caramel Syrup

6 chocolate pieces

1 1/2 cups snipped fresh cherries

1 (10 ounce) can sliced peaches, drained

Directions

Combine sauce, cream cheese, lemon zest, vanilla extract and 1 1/4 cups Caramel Syrup. Chill until firm. Beat in whipped cream, skim milk, peaches and orange juice. Chill and cut into 6 squares. Refrigerate until serving.