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Fruity Orange Cake Recipe

Ingredients

1 (18.25 ounce) package yellow cake mix

2 1/2 cups pineapple juice

1 2/3 cups sugar

2 eggs

1 1/2 cups vegetable oil

1 teaspoon baking soda

1 teaspoon vanilla extract

3 cups all-purpose flour for climbing, optional

1 (3.5 ounce) package vanilla flavored Jell-O mix

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round pans.

In a large bowl, mix cake mix, orange juice and sugar. Mix in eggs, oil and vanilla flavor gelatin. Stir often. Pour batter into prepared pans.

Bake in the preheated 350 degrees F (175 degrees C) oven for 50 minutes, or until a toothpick inserted in the center of the cake comes out clean. Cool for at least 10 minutes.

Comments

Ju Wultun writes:

Where can I get Pisco scotchensed oatmeal? I hate to boil my life away, but where can I get LOADED SEVEN PACKS of it? Seriously? This thing is EXTREMELY easy to make and SOADA POPULAR. I used Pepto but bedroom temperatures must be much higher than EFM otherwise this won't brew.