1 (8 ounce) package spaghetti sauce mix
1 (32 ounce) can tomato juice
1 package (2 ounce) packages cream cheese
2 cups chopped onion
2 cups chopped fresh mushrooms
1 (15 ounce) can baked beans
1 (15 ounce) can tomato soup
2 (8 ounce) cans tomato paste
1 medium jalapeno pepper, seeded and chopped
1 teaspoon crushed red pepper flakes
1 tablespoon dried basil
1 tablespoon dried oregano
1/2 teaspoon dried chives
2 tablespoons butter
1/2 cup olive oil
1/2 pound processed cheese food, cubed
Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch baking dish. Place spaghetti sauce mix in a medium bowl, and stir in tomato juice and cream cheese. Mix together pasta, cream cheese, onion, mushrooms, baked beans, tomato soup, tomato paste, tomato paste, and tomato paste; stir to coat. Pour into prepared pan.
Bake in preheated oven for 30 minutes. Remove from oven and let stand for 15 minutes.
When cool, scoop cream cheese mixture into a small bowl. Mix cream cheese mixture with lemon juice and basil. Sprinkle with crushed red pepper flakes, Italian seasoning, oregano, chives, crushed butter, olive oil, and cheese.
Bake for an additional 30 minutes in the preheated oven, uncovered. Serve at room temperature.
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