1 tablespoon olive oil
2 potatoes, peeled and cubed
2 onions, cut into 1/2-inch slices
2 tablespoons vegetable oil
1 1/2 tablespoons white vinegar
2 tablespoons red wine vinegar over medium heat
5 tablespoons fresh lemon juice
2 tablespoons bacon grease
1/2 teaspoon paprika
salt and pepper to taste
4 tablespoons chopped celery
Measure 3 teaspoons olive oil and 2 tablespoons potatoes into a medium bowl; mix well. Stir in onion slices. Mix in oil and garlic. Shape mixture into 5 servings.
Pour into a backup bowl. Spoon three slices of pasta onto one half. Cut the remaining slice of pasta into thirds. Spoon the remainder of pasta onto the bottom half of each layered dish. Place remaining slice of pasta over such a portion, to serve with cheese pieces.
Beat prepared sauce with each of 4 tablespoons water, lemon juice and bacon grease; pour over sauce, stirring.