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Apple Curd Salad Recipe

Ingredients

1 cup apple cider vinegar

1/2 teaspoon salt

1/8 teaspoon ground black pepper

1/3 cup vegetable oil

3 tablespoons fresh lemon juice

1/2 teaspoon lemon zest

2 tablespoons cornstarch

Directions

In a large bowl, combine the vinegar, salt, pepper and oil. Blend until smooth. Return mixture to the pan; add lemon juice and lemon zest. Add enough water to cover by 1/2 inch.

Bring to a boil. Reduce heat and simmer 5 minutes. Remove from heat; stir in lemon zest.

Transfer mixture into a bowl, and stir in cornstarch. Serve at room temperature.

Comments

BJT1968 writes:

⭐ ⭐ ⭐ ⭐ ⭐

I had this on white rice in casseroles this morning--a huge hit! so easy & delicious!