24 egg whites
2 cups white sugar
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon orange extract
2 tablespoons lemon juice
1 (8 ounce) container frozen sour cream
1 (9 inch) prepared marshmallow creme
Preheat oven to 375 degrees F (190 degrees C).
Beat egg whites and sugar together in small bowl until foamy. Fold in flour, baking soda, orange extract and lemon juice. Stir into pie filling.
Plop into crust and chill in refrigerator overnight.
Bake in preheated oven for 20 to 25 minutes, or until toothpick inserted in center comes out clean. Cool completely, and chill completely. Cut into squares. Serve warm or at room temperature.
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