1 cup cold water
1/2 tea bag
2 teaspoons lemon juice
1 teaspoon lemon zest
1/2 teaspoon dried grenadine flowers
1 (13 ounce) can sliced fresh pears
1 (4.5 ounce) can frozen lemonade concentrate
1 (9 ounce) container frozen lemonade concentrate
1 cup frozen orange juice concentrate
1 cup honey
In a blender or food processor, combine water, tea, lemon juice, lemon zest and lemon zest. Scoop tea into glass mug with a spoon. Stir together lemonade concentrate and lemonade concentrate. Pour into glass mug. Chill in refrigerator. Stir lemonade to desired consistency and pour into ice tea mug or punch bowl. Freeze lemonade blend or custard to serve. Refrigerate over night, allowing tea to thaw.
Press the lemonade blend or cream into individual ice tea glasses and frost. Serve at room temperature or chill at least four hours before serving.