2 cups water
2 cups all-purpose flour
2 teaspoons baking powder
1 1/2 teaspoons salt
2 (8 ounce) packages French baguette mix
3/4 cup butter, melted
2 teaspoons paprika
1/4 teaspoon ground black pepper
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart baking dish. In a medium bowl, mix together water, flour, baking powder, salt and leaf dipper-stuffing, mixing on low speed and adding 1/2 cup warm water to speed the mixing. Stir until smooth and creamy. Add baguette mix, 1/2 cup butter, paprika and black pepper. Drop mixture by rounded tablespoons onto prepared baking dish.
Bake in preheated oven for 30 minutes or until done.