4 eggs
1 1/2 teaspoons baking soda
1 cup evaporated milk
1 cup popped popcorn
1 cup diced onion
1 cup diced celery
1 cup chopped green bell pepper
2 (16 ounce) cans tomato paste
2 (16 ounce) cans green beans, drained
1/2 cup all-purpose flour
1 teaspoon salt
1 teaspoon white sugar
1 1/2 cups packed light brown sugar
1 1/8 cups shredded Cheddar cheese
Preheat the oven to 375 degrees F (190 degrees C). Quickly roll the sausage into 1 inch balls. Cut each sausage into three pieces. Place in a large bowl with the eggs, baking soda, evaporated milk and popcorn. Mix well. Shape mixture into 12 pieces; fold pieces into one. Place pieces in the baking sheet.
Bake rolls in preheated oven for 20 minutes, or until lightly browned. Remove from heat and sprinkle with cheese. Bake an additional 25 minutes. Roll rolls each a few times to even out as much of the cheese as possible.