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Molasses Cookies Recipe


4 (1 ounce) squares unsweetened chocolate syrup

1 cup milk

2 tablespoons chopped almonds

4 cups molasses

4 (1 ounce) squares unsweetened chocolate, melted

1/2 teaspoon vanilla extract

4 tablespoons butter

1 egg, beaten

2 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

1 teaspoon ground cinnamon


Beat chocolate syrup, milk, almonds and molasses in large mixing bowl until well blended. Stir in melted chocolate and vanilla. Drop by rounded spoonfuls into greased 9 x 13 inch pan.

Bake in preheated oven for 30 minutes. Remove from oven and immediately sprinkle with butter or margarine. Allow to cool completely.

Preheat oven to 450 degrees F (220 degrees C). Spread evenly over cooled cookie sheet.


lini writes:

⭐ ⭐ ⭐ ⭐ ⭐

A doughnut palace! So aromatic and wicked good. Only changes I made were changing proportions of several ingredients and substituting lemon for orange. Hoping this completes the dessert!