1 (3.5 ounce) package yellow cake mix
1 (3.5 ounce) package instant coffee pudding mix
1 (16 ounce) jar gravy
1 (8 ounce) package cream cheese, softened
1 (6 ounce) can evaporated milk
1 cup white sugar
1 teaspoon ground cinnamon
1 (8 ounce) package instant vanilla pudding mix
1/2 cup butter, melted
Preheat oven to 400 degrees F (200 degrees C). Grease and flour a 9x13 inch pan.
Pour milk into a large glass or metal bowl; stir in pudding mix and gravy. Beat filling into the gelatin mixture.
Fold cream cheese and butter into the pie filled crust. Pour butter mixture over the top, fold in sugar and cinnamon. Spread the cream cheese mixture over pie.
Bake for 25 to 30 minutes in the preheated oven. Allow pie to cool before serving.