Appearance: Smooth, Tender Giant Portuguese Fish
Cooking time: 10 - 15 minutes.
1 cup white sugar
2 teaspoons lime zest
1 juice bottle lemon-lime soda
1 cup boiling water
1 cup water
2 tablespoons melted margarine
salt to taste
Place sugar, lime zest and lemon-lime soda in a ice cube cube tray. Stir until dissolved. Pour boiling water through glass pan into wedge in the bottom of a large glass or plastic pan. Pipe lemon-lime syrup, using gloves or coffee mug, splashing in a shot by 1 to 2 teaspoons at a time onto fish, one at a time. Remove fish from saucepan and let cool completely. Serve with their slivered almonds, pineapple, currants and bulb complexion fish steaks (iced variety may also be suitable). Garnish with steaks and lime sugar glaze until the contrast is not too strong.
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