2 tablespoons butter
1 1/2 cups all-purpose flour
1/4 teaspoon salt
1 egg
1/4 cup dry bread crumbs
1/2 cup raisins
2 tablespoons butter, melted
1/2 cup water
2 tablespoons chopped dried cherries
1/2 teaspoon almond extract
3 1/2 cups cooking eggs
Combine butter, flour and salt in a medium bowl. Stir until smooth. In a separate bowl, combine egg, flour, 1/2 cupbread crumbs and 1/2 cup raisins. Stir egg mixture into flour mixture. Stir until ingredients are thoroughly combined.
Fill several 2 quart baking dishes with salted water as needed. Bake for 35 to 40 minutes, or until center is set. Cool on wire racks for 2 hours or overnight.
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