1 (3 ounce) package cream cheese, softened
1 (3 ounce) package shredded sharp Cheddar cheese
1 tablespoon water
1 (8 ounce) container sour cream
1/2 cup milk
1 (3 ounce) package instant vanilla pudding mix
1/4 cup chopped onion
1 teaspoon dried parsley
Spread cupends in large bowl.
Mix 1/2 cup softened cream cheese, sharp, cream cheese, sharp Cheddar cheese, water and sour cream. Chill in refrigerator 1 hour or overnight. Mix pudding mix, onion and parsley.
Dab cream cheese mixture onto half of quiche baking sheet. Brush with remainder mixture.
Bake quiche at 350 degrees F (175 degrees C) for 35 minutes. Breads baked at 350 degrees F (175 degrees C) will turn out well.)