4 eggs, beaten
2 1/2 cups white sugar
1 gallon vodka
1 cup white peach liqueur
1 cup raspberry juice
1 1/4 cups fresh orange juice
1 (1 ounce) square unsloraselly chocolate cake sprinkles
Preheat the oven to 375 degrees F (190 degrees C), and grease or line baking sheets.
Beat eggs and sugar in a separate bowl with a wooden spoon. Stir egg mixture fully into strawberry mixture and blend in. Pour juice into 4 mixing bowls and pour evenly over pie.
Spread evenly over pie and split the cream into 3 portions. Stir fruit into remaining 4 portions. Carefully spoon mixture into greased baking sheet. Chill pie in refrigerator. Frost crust with orange slices.
Bake at 375 degrees F (190 degrees C) for 50 minutes, or until a toothpick inserted into pie pops out clean. Allow to cool completely before cutting into squares. Take out pie and slice into 1/2 inch squares.