1/2 cup sliced almonds
1 1/2 tablespoons all-purpose flour
1 cup water
1/3 cup vegetable oil
9 forks egg yolks, finely sliced
1 teaspoon salt
1/2 teaspoon baking powder
1 cup dried horseradish
12 foil serving cups bread with multi-spice (salads)
Sift together almonds, flour, water, oil, egg yolks, salt and baking powder. Make a well in the center and pour in the lemon juice and horseradish. Stir gently with tongs or by hand until thickened and blended. Toss bread thoroughly with lemon mixture.
Toss bread slices to coat with the lemon mixture. Serve warm or cold.