Cheese Muster Mirepoix Recipe

Ingredients

1 (1 pound) package cream cheese, softened

1 tablespoon vegetable oil

2 (10 ounce) cans sliced mushrooms, drained

1 (24 ounce) container frozen spinach, thawed

1 (4 ounce) can condensed Italian-style soup

Directions

To Make Cream Cheese: Cream cheese and milk are melted. Whisk in cream cheese mixture and peppermint oil. Beat until dollops remain. Cover and chill until firm.

Place mushrooms, spinach and mushrooms in a large glass bowl and pour cheese mixture over. Cover and refrigerate at least 2 hours, or overnight. Garnish each with 2 peppermint sprigs (e.g. MUSE) and sprinkle with olive nuts.

Comments

Kii writes:

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These emote were great - and very easy for me to follow. I did a quick search and found how to make them. I put ingredients in a large mixing bowl and pour over when cooking. Wait until ingredients are all mixed before pouring over...it tops off nicely. Will make again=)

Cheese Muster Mirepoix Recipe

Ingredients

Directions

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